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Ingredients
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Lobster Ravioli Ingredients
Method
Lobster Ravioli Directions
Prepare the Filling
In a bowl, combine the fresh lobster meat, ricotta cheese, egg, salt, and black pepper. Mix until well combined and set aside.
Form the Ravioli
Lay out one pasta sheet and place small dollops of the lobster filling about 2 inches apart. Moisten the edges of the pasta with water, then place another pasta sheet on top and press down to seal. Cut out the ravioli using a knife or a pasta cutter.
Cook the Ravioli
Bring a large pot of salted water to a boil. Cook the ravioli for about 4-5 minutes or until they float to the surface. Remove them with a slotted spoon and set aside.