Garlic Mussels Recipe

Name: Oyster House Seafood & O-Bars Garlic Mussels Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 pounds Maine mussels; 5 cloves Garlic; 1 stick Unsalted butter; 1 loaf French bread; 1 tablespoon Fresh parsley; 1 cup White wine; 1 to taste Salt; 1 to taste Black pepper

Inspired by Oyster House Seafood & O-Bar

Time30m

Serves4

Maine mussels, garlic butter, French bread

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Ingredients

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Method

Cooking Instructions

1
Prepare the Mussels
Rinse the mussels under cold water, removing any beards and discarding any that are open or damaged.
2
Make Garlic Butter
In a large pot, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
3
Add Wine and Mussels
Pour in the white wine and bring to a simmer. Add the cleaned mussels, cover the pot, and cook for about 5-7 minutes, or until the mussels have opened.
4
Season and Garnish
Season with salt and black pepper to taste. Stir in chopped parsley just before serving.
5
Serve
Serve the mussels hot with crusty French bread on the side to soak up the garlic butter sauce.

Garlic Mussels Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Mussels

Make Garlic Butter

Add Wine and Mussels

Season and Garnish

Serve

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