Ultimate Steam Pot Recipe
Snow crab, shrimp, mussels, clams, Andouille sausage, corn, potatoes, topped with garlic butter, Old Bay Seasoning
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Ingredients
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Seafood
Meat
Vegetables
Seasoning
Butter
Method
Preparation
Prepare the Seafood
In a large pot, fill with water and bring to a boil. Add the Old Bay Seasoning, salt, and pepper.
Add Corn and Sausage
Add the halved corn and sliced Andouille sausage to the pot. Cook for another 5 minutes.
Add Seafood
Add the snow crab legs, shrimp, mussels, and clams to the pot. Cover and steam for about 5-7 minutes or until the seafood is cooked through.
Prepare Garlic Butter
In a small saucepan, melt the unsalted butter over low heat. Add minced garlic and cook for 1-2 minutes until fragrant.