In a large bowl, combine crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, green onions, bread crumbs, egg, salt, and black pepper. Gently mix until well combined.

Form the Cakes

Shape the mixture into patties, about 3 inches in diameter. Place on a baking sheet and refrigerate for 30 minutes.

Cook the Cakes

Heat olive oil in a skillet over medium heat. Cook the crab cakes for about 4-5 minutes on each side until golden brown and cooked through.

Remoulade Sauce

Make the Remoulade

In a bowl, whisk together mayonnaise, Dijon mustard, lemon juice, minced garlic, chopped capers, and hot sauce. Refrigerate until ready to serve.

Grits

Cook the Grits

Bring water to a boil in a saucepan. Slowly stir in the grits and reduce heat to low. Cook for about 20-25 minutes, stirring occasionally until thickened.

Finish the Grits

Stir in butter, cheddar cheese, and salt until melted and smooth.

Grilled Asparagus

Prepare the Asparagus

Preheat the grill to medium-high heat. Toss asparagus with olive oil, salt, and black pepper.

Grill the Asparagus

Place asparagus on the grill and cook for about 5-7 minutes, turning occasionally, until tender and slightly charred.