Smoked Salmon Toast Recipe
Smoked Salmon on toasted baguette with whipped herb cream cheese
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Baguette
Preheat your oven to 375°F (190°C). Slice the baguette into 1/2 inch thick slices.
- 2
Toast the Baguette
Place the baguette slices on a baking sheet and drizzle with olive oil. Toast in the oven for about 8-10 minutes or until golden brown.
- 3
Make the Whipped Herb Cream Cheese
In a mixing bowl, combine cream cheese, fresh dill, fresh chives, lemon juice, salt, and black pepper. Use a hand mixer or a whisk to whip until smooth and creamy.
- 4
Assemble the Toast
Spread a generous layer of the whipped herb cream cheese on each toasted baguette slice. Top with smoked salmon and sprinkle capers on top.
- 5
Serve
Serve immediately and enjoy your delicious smoked salmon toast!
