Shrimp & Grits Recipe
Sautéed shrimp, Tasso ham gravy
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Grits
In a medium pot, bring water or chicken broth to a boil. Stir in the grits, reduce the heat to low, and cook, stirring occasionally, until thickened (about 20-25 minutes). Stir in 2 tablespoons of butter, salt, and pepper to taste. Keep warm.
- 2
Cook the Tasso Ham
In a large skillet over medium heat, melt the remaining 2 tablespoons of butter. Add the diced Tasso ham and cook until browned and crispy, about 5-7 minutes.
- 3
Sauté the Shrimp
Add minced garlic, green onions, paprika, and cayenne pepper to the skillet. Cook for 1-2 minutes until fragrant. Then add the shrimp, cooking until they turn pink and opaque, about 3-4 minutes. Season with salt and black pepper to taste, and stir in lemon juice.
- 4
Serve
To serve, spoon the creamy grits onto plates and top with the sautéed shrimp and Tasso ham gravy. Garnish with additional green onions if desired.
