Seafood Combo Recipe

Preparation

1. 1

   Prepare the Seafood

   Rinse the shrimp and oysters under cold water. Pat dry with paper towels. Rinse the fish fillet and cut it into serving portions.

2. 2

   Cook the Shrimp

   In a skillet over medium heat, add a tablespoon of olive oil. Once hot, add the shrimp and cook for 3-4 minutes until pink and opaque. Season with salt and pepper to taste.

3. 3

   Cook the Oysters

   In the same skillet, add a little more olive oil if needed. Add the oysters and cook for about 2-3 minutes until they are just cooked through. Season with a squeeze of lemon juice, salt, and pepper.

4. 4

   Cook the Fish Fillet

   In another skillet, heat some olive oil over medium heat. Add the fish fillet and cook for about 4-5 minutes on each side, or until it flakes easily with a fork. Season with salt, pepper, and a sprinkle of paprika.

5. 5

   Serve

   Arrange the shrimp, oysters, and fish fillet on a platter. Garnish with fresh parsley and lemon wedges. Serve immediately.