Jul 14 2026
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Ingredients
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Hushpuppies
Method
Preparation
- 1
Make the Hushpuppy Batter
In a large mixing bowl, combine cornmeal, flour, baking powder, sugar, and salt. Mix well.
- 2
Add Wet Ingredients
In a separate bowl, whisk together milk and egg. Add to dry ingredients along with green onions. Stir until just combined.
- 3
- 4
Fry the Hushpuppies
Using a spoon or a small ice cream scoop, drop spoonfuls of the batter into the hot oil. Fry until golden brown, about 4-5 minutes, turning once.
- 5
Drain and Serve
Remove hushpuppies from the oil and drain on paper towels. Serve warm with praline butter.
