Parmesan Encrusted Salmon Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Preheat the grill to medium heat. In a large bowl, toss the chopped potatoes with 2 tablespoons of olive oil, minced garlic, salt, and black pepper. Spread the potatoes on a grill-safe tray or skewers.

2. 2

   Grill the Potatoes

   Place the potatoes on the grill and cook for about 20-25 minutes, turning occasionally, until tender and golden brown.

3. 3

   Prepare the Salmon

   In a bowl, mix the grated Parmesan cheese and panko breadcrumbs together. Brush the salmon fillets with 2 tablespoons of olive oil, then press the Parmesan mixture onto the top of each fillet.

4. 4

   Grill the Salmon

   Once the potatoes are nearly done, place the salmon fillets directly on the grill, crust side up. Grill for about 6-8 minutes, or until the salmon is cooked through and the crust is golden.

5. 5

   Cook the Green Beans

   While the salmon is grilling, boil or steam the green beans for about 5-7 minutes until tender but still crisp. Drizzle with olive oil and season with salt and pepper.

6. 6

   Serve

   Remove the salmon, potatoes, and green beans from the grill. Squeeze fresh lemon juice over the salmon and serve immediately.