Jul 14 2026
Oysters On The Half Shell* Recipe
Inspired by Oyster House Seafood & O-Bar
Time20m
Serves2
Fresh selections daily
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Ingredients
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Oyster Preparation
Method
Preparation Steps
- 1
Shuck the Oysters
Using an oyster knife, carefully shuck each oyster by inserting the knife into the hinge and twisting to open. Discard the top shell and keep the oyster in the bottom shell.
- 2
Prepare the Serving Platter
On a large serving platter, layer crushed ice to create a bed for the oysters.
- 3
Arrange the Oysters
Place the shucked oysters on the ice in a single layer, ensuring they are stable.
- 4
Garnish and Serve
Garnish with lemon wedges and serve with mignonette sauce on the side.
