Market Street Tower* Recipe
24 oysters, 1 lb. snow crab legs, 6 clams, 12 shrimp, sesame seared tuna, mussels, ceviche, seaweed salad on an ice bed
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Ingredients
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Seafood and Accompaniments
Method
Preparation and Assembly
- 1
Prepare the Seafood
Thoroughly clean and prepare all seafood. Rinse oysters, clams, and mussels under cold water. Set aside.
- 2
Cook the Crab and Mussels
Steam snow crab legs and mussels in a large pot for about 8-10 minutes until fully cooked. Remove from heat and let cool.
- 3
Prepare the Shrimp
Boil shrimp in salted water for about 3-4 minutes until pink and cooked through. Drain and let cool.
- 4
Sear the Tuna
Season the tuna with sesame seeds and sear on a hot skillet for about 1-2 minutes on each side for a rare finish. Allow to rest and slice thinly.
- 5
Assembly
On a large serving platter, create a bed of ice. Arrange the oysters, clams, shrimp, crab legs, mussels, and sliced tuna aesthetically on top of the ice.
- 6
Serve
Add small bowls of ceviche and seaweed salad on the side for dipping and garnish with lemon wedges if desired.
