Lowcountry Shrimp Boil Recipe
Shrimp, Andouille sausage, potatoes, corn, garlic butter, Old Bay Seasoning
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pot
In a large pot, bring 4 quarts of water to a boil. Add salt and Old Bay Seasoning.
- 2
Cook the Potatoes
Add the halved potatoes to the boiling water and cook for about 10 minutes, or until they start to soften.
- 3
Add the Sausage
Add the sliced Andouille sausage to the pot and continue to boil for another 5 minutes.
- 4
Add the Corn
Add the corn pieces to the pot and cook for an additional 5 minutes.
- 5
Cook the Shrimp
Finally, add the shrimp to the pot and cook for 3-5 minutes, or until they turn pink and opaque.
- 6
Prepare Garlic Butter
While the shrimp is cooking, melt the butter in a small saucepan over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
- 7
