Coastal Seafood Trio Recipe

Time1h

Serves4

Grilled shrimp, redfish, scallops, crispy Brussels sprouts, Charleston red rice

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Ingredients

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1
Prepare the Marinade
In a bowl, mix together 2 tablespoons of olive oil, minced garlic, lemon juice, salt, and black pepper. Add the shrimp, redfish, and scallops to the marinade, ensuring they are well coated. Let it marinate for 30 minutes.
2
Cook the Brussels Sprouts
In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the halved Brussels sprouts, season with salt and pepper, and sauté for about 10-12 minutes until crispy and golden brown.
3
Grill the Seafood
Preheat the grill to medium-high heat. Remove the seafood from the marinade and place them on the grill. Grill the shrimp for about 2-3 minutes on each side, the redfish for about 4-5 minutes on each side, and the scallops for about 2-3 minutes per side or until they are opaque and slightly charred.
4
Serve
Arrange the grilled seafood on a platter alongside the crispy Brussels sprouts. Serve immediately with additional lemon wedges if desired.