Bacon Wrapped Stuffed Shrimp Recipe

Cooking Instructions

1. 1

   Prepare the Filling

   In a mixing bowl, combine the cooked crab meat, cream cheese, green onions, garlic powder, paprika, salt, and black pepper. Mix until well combined.

2. 2

   Stuff the Shrimp

   Take each shrimp and place a spoonful of the crab mixture on the back. Wrap each shrimp with a slice of applewood smoked bacon, securing it with a toothpick if necessary.

3. 3

   Cook the Shrimp

   Heat olive oil in a skillet over medium heat. Once hot, add the bacon-wrapped shrimp and cook for about 3-4 minutes on each side until the bacon is crispy and the shrimp are cooked through.

4. 4

   Serve

   Remove the toothpicks if used, and serve the bacon-wrapped stuffed shrimp warm as an appetizer.