Jul 14 2026
1⁄2 Lb Peel ‘n Eat Shrimp Recipe
Inspired by Oyster House Seafood & O-Bar
Time45m
Serves2
Chilled, cocktail sauce
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Ingredients
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Shrimp
Method
Cocktail Sauce
- 1
Prepare the Cocktail Sauce
In a small bowl, combine the ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Stir until well mixed.
- 2
Chill the Sauce
Cover the cocktail sauce and refrigerate for at least 30 minutes to allow the flavors to meld.
