Tuna Carpaccio Recipe
Make Tuna Carpaccio Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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TUNA CARPACCIO
Method
TUNA CARPACCIO
- 1
Prepare the Tuna
Using a sharp knife, slice the fresh sushi-grade tuna into thin, even slices. Aim for approximately 0.5 cm thick slices for the best texture.
- 2
Plate the Tuna
Arrange the sliced tuna on a large serving plate or individual plates in a circular pattern, slightly overlapping each slice.
- 3
Add Lemon Juice and Olive Oil
Drizzle the fresh lemon juice and extra virgin olive oil evenly over the tuna slices.
- 4
Season the Carpaccio
Sprinkle sea salt and black pepper over the tuna to enhance the flavor.
- 5
Garnish with Capers and Arugula
Scatter the capers over the tuna and add a handful of fresh arugula on top.
- 6
Finish with Parmesan and Balsamic Reduction
Top the dish with shaved Parmesan cheese and drizzle the balsamic reduction over everything for a touch of sweetness and acidity.
- 7
Serve Immediately
Serve the tuna carpaccio immediately as an appetizer or light meal. Enjoy with crusty bread or crackers if desired.