Pan Seared Sea Scallops Recipe

Time20m

Serves4

Make Pan Seared Sea Scallops Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the scallops
Rinse the sea scallops under cold water and pat them dry with paper towels. This step is crucial to achieve a good sear.
2
Season the scallops
Sprinkle the scallops on both sides with salt and black pepper. Make sure to season them evenly for the best flavor.
3
Heat the pan
In a large skillet, heat the olive oil over medium-high heat until shimmering but not smoking.
4
Sear the scallops
Carefully place the scallops in the hot skillet, making sure they are not overcrowded. Sear for about 2-3 minutes without moving them.
5
Flip the scallops
Once the bottom is golden brown, flip the scallops using tongs and add the unsalted butter, crushed garlic cloves, and the juice of half the lemon to the pan.
6
Finish cooking
Continue to cook the scallops for another 2-3 minutes, basting them with the melted butter and garlic mixture.
7
Garnish
Remove the scallops from the skillet and transfer them to a serving plate. Sprinkle with freshly chopped parsley and serve with lemon wedges.