Smoked Mussels Toast Recipe

Preparation

1. 1

   Prepare the Garlic Aioli

   In a bowl, combine mayonnaise, minced garlic (from 3 cloves), and lemon juice. Mix well until creamy. Season with salt and black pepper to taste. Set aside.

2. 2

   Prepare the Tomatoes

   Chop the tomatoes into small, bite-sized pieces. Season with a pinch of salt and black pepper. Set aside.

3. 3

   Toast the Bread

   In a skillet, heat olive oil over medium heat. Add the sourdough slices and toast each side until golden brown and crispy, about 3-4 minutes per side.

4. 4

   Assemble the Toast

   Spread a generous layer of garlic aioli on each slice of toasted sourdough. Top with smoked mussels and chopped tomatoes.

5. 5

   Garnish and Serve

   Drizzle with a little more olive oil if desired and sprinkle with freshly chopped parsley. Serve immediately.