Snacks Recipe
Make Snacks Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare Chickpeas
Drain and rinse the canned chickpeas under cold water. Spread them on a clean kitchen towel and pat them dry to remove excess moisture.
- 2
Preheat Oven
Preheat your oven to 400°F (200°C). This will ensure the chickpeas roast evenly.
- 3
Season Chickpeas
In a large bowl, combine the dried chickpeas with olive oil, paprika, cumin, garlic powder, salt, and black pepper. Stir until the chickpeas are evenly coated with the seasoning.
- 4
Roast Chickpeas
Spread the seasoned chickpeas in a single layer on a baking sheet. Bake in the preheated oven for 25-30 minutes, stirring halfway through to ensure even roasting.
- 5
Cool and Serve
Once the chickpeas are golden brown and crispy, remove them from the oven and allow them to cool slightly before serving. Enjoy your savory spiced roasted chickpeas as a healthy snack!