Cole Slaw Recipe

Preparation

1. 1

   Prepare the Vegetables

   Begin by preparing the vegetables for the slaw. Remove the outer leaves of the green and red cabbage, then cut them in half. Remove the core from each half and slice the cabbage into thin strips. Use a mandoline or a sharp knife for uniformity.

2. 2

   Shred the Carrots

   Peel the carrots and then shred them using a grater or food processor. Aim for a fine shred to ensure even mixing with the cabbage.

3. 3

   Combine the Vegetables

   In a large mixing bowl, combine the shredded green cabbage, red cabbage, and carrots. Toss them together until well mixed.

4. 4

   Prepare the Dressing

   In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth and well combined.

5. 5

   Combine Dressing with Vegetables

   Pour the dressing over the mixed vegetables. Toss thoroughly to ensure all the vegetables are evenly coated with the dressing.

6. 6

   Chill and Serve

   Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together. Serve chilled.