Side Of Gravy Recipe

Time30m

Serves8

Rich and flavorful gravy made to pair perfectly with our roasted turkey. Ideal for drizzling or dunking any of our extraordinary subs.

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Ingredients

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1
Melt the Butter
In a medium saucepan, melt 1 cup of unsalted butter over medium heat until fully melted and bubbly.
2
Add Flour
Once the butter is melted, add 3 tablespoons of all-purpose flour to the butter and whisk continuously for about 2-3 minutes, until the mixture turns a light golden brown. This is your roux.
3
Incorporate Drippings
Slowly pour in 2 cups of turkey drippings while whisking constantly to avoid lumps. Continue to whisk until the mixture is well combined.
4
Add Broth and Seasonings
Gradually stir in 1 cup of chicken or vegetable broth, then add 1 tablespoon of soy sauce, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of black pepper.
5
Simmer
Bring the gravy to a gentle simmer over medium-low heat. Cook for 5-10 minutes, stirring frequently, until the gravy thickens to your desired consistency.
6
Season to Taste
Taste the gravy and add salt as desired. Stir well to incorporate.
7
Serve
Once the gravy has reached the desired thickness and flavor, remove from heat and serve hot. Perfect for drizzling or dunking with your roasted turkey and subs.