New England Clam Chowder Recipe

Cooking Directions

1. 1

   Cook the Bacon

   In a large pot or Dutch oven, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pot.

2. 2

   Sauté Vegetables

   In the same pot, add the chopped onion, celery, and garlic to the bacon drippings. Sauté until the onions are translucent, about 5 minutes.

3. 3

   Add Potatoes and Flour

   Add the diced potatoes and cook for an additional 5 minutes, stirring occasionally. Sprinkle the flour over the vegetables and stir to combine. Cook for 1-2 minutes.

4. 4

   Add Broth and Clams

   Gradually pour in the chicken broth while stirring to prevent lumps, then add the chopped clams. Bring the mixture to a simmer and cook for about 15 minutes, or until the potatoes are tender.

5. 5

   Stir in Cream and Seasonings

   Reduce heat to low and stir in the heavy cream, thyme, salt, and black pepper. Simmer for an additional 5-10 minutes, stirring occasionally.

6. 6

   Serve

   Ladle the chowder into bowls, crumble the reserved bacon on top, and garnish with chopped parsley. Serve hot.