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Ingredients
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COCKTAILS
Method
COCKTAILS
- 1
Prepare the Ingredients
Gather all the ingredients. Measure out the white rum, falernum, lime juice, and pineapple juice into separate containers for easy access.
- 2
Muddle the Mint
In a cocktail shaker, add the fresh mint leaves. Using a muddler or the back of a spoon, gently muddle the mint leaves to release their essential oils. Be careful not to tear them apart too much, as you want to keep some of the leaves intact.
- 3
Combine the Liquids
Add the measured white rum, falernum, lime juice, and pineapple juice into the shaker with the muddled mint.
- 4
Shake the Cocktail
Fill the shaker with ice cubes and secure the lid. Shake vigorously for about 15-20 seconds, ensuring that all the ingredients are well mixed and chilled.
- 5
Strain and Serve
Using a fine mesh strainer, strain the mixture into a chilled cocktail glass or a highball glass filled with ice.
- 6
Garnish the Drink
Garnish your cocktail with a wedge of pineapple on the rim of the glass and a sprig of mint floating on top.
- 7
Enjoy
Serve immediately and enjoy your refreshing Low Pressure cocktail!