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Ingredients
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OYSTER SHOOTERS
Method
OYSTER SHOOTERS
- 1
- 2
Mix the Cocktail
In a shaker, combine the fresh cucumber pieces, fresh lemon juice, dill, and gin. Add ice cubes to the shaker.
- 3
Shake it Up
Seal the shaker and shake vigorously for about 15-20 seconds until well chilled and combined.
- 4
Strain the Mixture
Using a fine mesh strainer, strain the mixture into shot glasses, making sure to remove the solid cucumber pieces.
- 5
Add Oysters
Carefully drop one shucked oyster into each shot glass filled with the gin mixture.
- 6
Season and Serve
Sprinkle sea salt and black pepper on top of each oyster shooter. Serve immediately while chilled.