Lobster Roll Kit Recipe

Lobster Roll Preparation

1. 1

   Prepare the Lobster Filling

   In a mixing bowl, combine cooked lobster meat, mayonnaise, chopped celery, chopped chives, lemon juice, salt, and black pepper. Mix gently until all the ingredients are well combined.

2. 2

   Toast the Buns

   In a skillet, melt the butter over medium heat. Add the hot dog buns or lobster rolls, cut side down, and toast until golden brown, about 2-3 minutes.

3. 3

   Assemble the Lobster Rolls

   Once the buns are toasted, remove them from the skillet. Place a lettuce leaf in each bun, then generously fill each with the lobster mixture.

4. 4

   Serve

   Serve the lobster rolls immediately while they are warm. Optionally, you can garnish with extra chives or lemon wedges.