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Ingredients
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Cauliflower
Herbed Yogurt
Method
Cauliflower Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Cauliflower
Remove the leaves and stem from the cauliflower head. Cut the cauliflower into bite-sized florets.
- 3
Mix the Harissa Marinade
In a small bowl, combine the harissa paste, olive oil, salt, ground cumin, and paprika. Mix well to form a marinade.
- 4
Coat the Cauliflower
Place the cauliflower florets in a large bowl. Pour the harissa marinade over the cauliflower and toss until all the florets are evenly coated.
- 5
Roast the Cauliflower
Spread the coated cauliflower florets on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, or until the cauliflower is tender and golden brown, stirring halfway through.
Herbed Yogurt Preparation
- 6
- 7