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Ingredients
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Fries
Method
Fries
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thick strips, about 1/4 inch wide.
- 2
Soak the Potatoes
Place the cut potatoes in a large bowl filled with cold water. Soak for at least 30 minutes to remove excess starch.
- 3
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with a clean kitchen towel or paper towels.
- 4
Heat the Oil
In a large, heavy pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to check the temperature.
- 5
Fry the Potatoes
Carefully add the dried potato strips to the hot oil in batches, ensuring not to overcrowd the pot. Fry for about 5-7 minutes until they are golden brown and crispy.
- 6
Drain and Season
Remove the fries with a slotted spoon and place them on paper towels to drain excess oil. Season with salt and pepper to taste.