Grilled Oysters Recipe

Preparation and Grilling

1. 1

   Prepare the Garlic Butter

   In a saucepan, melt the unsalted butter over medium heat. Add minced garlic and sauté until fragrant, about 2 minutes. Stir in chopped parsley, lemon juice, black pepper, and salt to taste. Remove from heat and set aside.

2. 2

   Prepare the Oysters

   Preheat your grill to medium-high heat. Place the shucked oysters on a grill-safe pan or tray, ensuring they are level and stable.

3. 3

   Add Toppings

   Spoon the garlic butter mixture generously over each oyster. Then sprinkle the grated Parmesan cheese on top of the buttered oysters.

4. 4

   Grill the Oysters

   Place the pan with the oysters on the preheated grill. Close the lid and grill for about 5-7 minutes or until the cheese is melted and bubbly, and the oysters are cooked through.

5. 5

   Serve

   Remove the oysters from the grill and let them cool slightly. Serve hot, garnished with extra parsley if desired, and enjoy with lemon wedges.