Classic Italian Recipe
Genoa salami, capicola, prosciuttini, provolone cheese, onions, lettuce, and tomato. Freshly prepared and ready fast, perfect for pickup or delivery when you’re craving something truly satisfying.
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Ingredients
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Sandwich Ingredients
Method
Preparation Directions
- 1
Prepare the Ingredients
Gather all the ingredients needed for the sandwich. Make sure the meats and cheese are sliced thinly for easier layering.
- 2
Slice the Vegetables
Thinly slice the onion and tomato. Shred the lettuce into bite-sized pieces.
- 3
Prepare the Roll
Take the submarine sandwich roll and slice it in half lengthwise, being careful not to cut all the way through.
- 4
Layer the Meats and Cheese
Start by layering the Genoa salami, capicola, and prosciuttini inside the sandwich roll. Follow with slices of provolone cheese.
- 5
Add the Vegetables
On top of the meats and cheese, add the sliced onions, shredded lettuce, and tomato slices.
- 6
Dress the Sandwich
Drizzle the olive oil and balsamic vinegar over the vegetable layer. Season with salt and pepper to taste.
- 7
Close and Serve
Carefully close the sandwich and press down gently. Cut the sandwich in half if desired, and serve immediately.