Chilled Salmon Tartare Recipe
Make Chilled Salmon Tartare Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
To Serve
Method
Preparation of Ingredients
- 1
Prepare the Salmon
Using a sharp knife, dice the fresh salmon fillet into small cubes (about 1/2 inch). Place the diced salmon in a medium-sized mixing bowl.
- 2
- 3
Prepare the Cucumber
Peel the cucumber if desired, then slice it in half lengthwise. Remove the seeds with a spoon and dice the cucumber into small pieces, adding them to the mixing bowl.
- 4
- 5
Add Capers and Dill
Drain the capers and chop them roughly, then add them to the bowl along with the fresh dill.
Mixing and Seasoning
- 6
Mix Ingredients
Gently fold all the prepared ingredients together in the mixing bowl, being careful not to mash the avocado.
- 7
Add Lemon Juice and Olive Oil
Drizzle the lemon juice and olive oil over the mixture. Add salt and black pepper to taste. Stir gently to combine all the flavors.
Chilling and Serving
- 8
Chill the Tartare
Cover the mixing bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 9
Serve
Spoon the chilled salmon tartare onto a serving platter and serve with tortilla chips or crackers on the side.