Chihuahua Recipe

Time30m

Serves4

hot pepper & cilantro tequila, tomato juice

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Ingredients

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1
Prepare the oysters
Shuck the fresh oysters carefully, ensuring to keep the meat intact in the shell. Place them on a serving platter with ice to keep them cool.
2
Mix the shooter ingredients
In a mixing glass, combine the hot pepper tequila, chopped cilantro, and tomato juice. Stir gently to mix the flavors together.
3
Season the mixture
Add salt and black pepper to the mixture according to your taste preferences, and stir again.
4
Assemble the shooters
Pour a small amount of the tequila-tomato mixture into each oyster shell, just enough to cover the oyster.
5
Garnish and serve
Garnish each oyster shooter with a lemon wedge on the side. Serve immediately and enjoy the fresh flavors.