Name: Oyster Houses Cheesesteak BLT Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 0.5 pounds Ribeye steak; 4 slices White American cheese; 1 medium Onion; 4 slices Bacon; 1 cup Lettuce; 1 medium Tomato; 2 tablespoons Mayonnaise; 2 pieces Hoagie rolls; 1 tsp Salt; 1 tsp Pepper; 1 tablespoon Olive oil

Tennessee Avenue Beer Hall is where friends, family, and flavor collide – right in the heart of Atlantic City, just steps from the world-famous boardwalk and beach. You’ll find 40 craft beers on draft and over 60 more in bottles and cans, but don’t let the name fool you – we’re not just a beer hall. We’re the beer hall. As for our cocktail game, think modern, bold, and dangerously crushable. Hungry? Good. Our menu takes American classics – burgers, hot dogs, all the hits – and gives them a gourmet glow-up you didn’t know you needed. It’s indulgent, it’s elevated, it’s a little over the top... just like us.

Tennessee Avenue Beer Hall

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Cerignola olives marinated in garlic rosemary olive oil

Olives

Now with 25% more steak! Grilled steak, white American cheese, onions, bacon, lettuce, tomato, and mayo. Now with 25% more meat for even bigger, better flavor. Freshly prepared and ready fast, perfect for pickup or delivery when you’re craving something truly satisfying.

Season the ribeye steak with salt and pepper on both sides. Heat a skillet over medium-high heat and add olive oil. Once the oil is hot, place the steak in the skillet.

Prepare the Steak

Cook the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from the skillet and let it rest for 5 minutes before slicing thinly.

Cook the Steak

In the same skillet, add the sliced onion and cook over medium heat until they are soft and caramelized, about 5-7 minutes.

Prepare the Onions

In another skillet, cook the bacon until crispy, about 5-7 minutes. Remove and drain on paper towels.

Cook the Bacon

On each hoagie roll, spread 1 tablespoon of mayonnaise. Layer with lettuce, sliced tomatoes, steak, caramelized onions, and bacon. Top with another slice of cheese.

Assemble the Sandwich

Place the assembled sandwiches back in the skillet over low heat. Cover with a lid and cook until the cheese is melted, about 2-3 minutes.

Melt the Cheese

Remove from heat, slice in half if desired, and serve immediately.

Serve

Ribeye steak

White American cheese

Onion

Bacon

Lettuce

Tomato

Mayonnaise

Hoagie rolls

Salt

Pepper

Olive oil

Cheesesteak BLT

PAN SEARED SEA SCALLOPS

BLACK GARLIC GLAZED HALIBUT

CRABCAKES

FRIED CALAMARI

SMOKED MUSSELS TOAST

parmesan, spiced walnuts, apples, pomegranate

BABY GEM & CHICORY SALAD

Make Cheesesteak BLT Recipe in just 30m. Now with 25% more steak! Grilled steak, white American cheese, onions, bacon, lettuce, tomato, and mayo. Now with 25% more meat for even bigger, better flavor. Freshly prepared and ready fast, perfect for pickup or delivery when you’re craving something truly satisfying.

Cheesesteak Blt Recipe

Ingredients

Main Ingredients

Method

Preparation Steps