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Ingredients
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OYSTER SHOOTERS
Method
OYSTER SHOOTERS
- 1
Prepare Oysters
Prepare the oysters by rinsing them under cold water to remove any sand or debris. Shuck the oysters carefully and place them in a chilled serving dish.
- 2
Mix the Bloody Caesar Mix
In a mixing bowl, combine the House Bloody Caesar Mix, horseradish, Worcestershire sauce, lemon juice, celery salt, and hot sauce. Stir well until all ingredients are combined.
- 3
Assemble Shooters
Using a spoon, pour a generous amount of the Bloody Caesar mixture over each shucked oyster, ensuring each oyster is well coated.
- 4
Garnish and Serve
Serve the oyster shooters immediately with lemon wedges and celery sticks on the side for garnish.