Balsamic Chicken Recipe
Premium grilled chicken breast, mixed greens, gorgonzola cheese crumbles, glazed cranberry walnuts, and balsamic dressing.
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Ingredients
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Chicken
Salad
Dressing
Method
Chicken Preparation
- 1
Season the Chicken
In a bowl, combine olive oil, salt, black pepper, and garlic powder. Rub the mixture all over the chicken breast.
- 2
Grill the Chicken
Preheat the grill to medium-high heat. Grill the seasoned chicken breasts for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Remove from heat and let rest for 5 minutes before slicing.
Salad Assembly
- 3
Prepare the Salad Base
In a large bowl, add mixed greens as the base for the salad.
- 4
Add Toppings
Sprinkle the gorgonzola cheese crumbles and the glazed cranberry walnuts over the mixed greens.
- 5
Add Grilled Chicken
Slice the grilled chicken breasts and arrange them on top of the salad.
Dressing Preparation
- 6
Make the Dressing
In a small bowl, whisk together balsamic vinegar, honey, Dijon mustard, salt, and black pepper. Gradually add olive oil while whisking until the dressing is well combined and emulsified.
Serving
- 7
Dress the Salad
Drizzle the balsamic dressing over the salad just before serving. Toss gently to combine.
- 8
Serve
Serve immediately while the chicken is warm and enjoy your balsamic chicken salad.