American Wagyu Cheesesteak Recipe

Cheesesteak Preparation

1. 1

   Prepare the Ingredients

   Start by thinly slicing the American Wagyu beef against the grain. This helps to ensure tenderness. Slice the onion, mushrooms, and hot or sweet peppers into thin strips.

2. 2

   Cook the Vegetables

   In a large skillet, heat the olive oil over medium heat. Add the sliced onions and sauté for about 3-4 minutes until they begin to soften. Then add the mushrooms and peppers, cooking for an additional 5-7 minutes until the vegetables are tender. Season with salt and black pepper.

3. 3

   Cook the Wagyu Beef

   Push the cooked vegetables to the side of the skillet and increase the heat to high. Add the sliced American Wagyu beef to the skillet. Cook for about 3-4 minutes, stirring occasionally, until the meat is browned and cooked to your desired doneness.

4. 4

   Melt the Cheese

   Once the beef is cooked, reduce the heat to low. Layer the white American cheese slices over the beef and vegetable mixture. Cover the skillet with a lid for 1-2 minutes to allow the cheese to melt.

5. 5

   Assemble the Cheesesteak

   While the cheese is melting, slice the hoagie rolls in half lengthwise. Once the cheese is melted, carefully scoop the beef and vegetable mixture into the hoagie rolls.

6. 6

   Serve

   Serve the American Wagyu cheesesteaks hot with your choice of additional toppings or sauces, if desired.