Shrimp & Scallops (4 Shr, 3 Sca & T.veg) Recipe

Time20m

Serves2

Make Shrimp & Scallops (4 Shr, 3 Sca & T.veg) Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Gather all ingredients and ensure shrimp are peeled and deveined, scallops are cleaned, and vegetables are chopped.
2
Heat Oil
In a large skillet, heat olive oil over medium-high heat.
3
Sauté Garlic
Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.
4
Cook Seafood
Add shrimp and scallops to the skillet. Cook for about 2-3 minutes, turning halfway through, until shrimp are pink and scallops are golden brown.
5
Add Vegetables
Stir in the mixed vegetables and cook for an additional 3-4 minutes until they are tender but crisp.
6
Season and Serve
Add lemon juice, salt, and black pepper to taste. Garnish with fresh parsley before serving.