12pcs Snapper (w/rice & Salad) Recipe

Cooking Instructions

1. 1

   Prepare the Rice

   In a pot, bring 4 cups of water to a boil. Add 2 cups of rice and a pinch of salt. Reduce heat to low, cover, and cook for about 18-20 minutes or until rice is tender and water is absorbed. Fluff with a fork and set aside.

2. 2

   Prepare the Salad

   Chop the lettuce, tomatoes, and cucumber. In a bowl, combine the chopped vegetables. Drizzle with olive oil and lemon juice, then season with salt and pepper to taste. Toss to combine.

3. 3

   Cook the Snapper

   Preheat a grill or non-stick skillet over medium-high heat. Season the snapper fillets with garlic powder, salt, and black pepper on both sides. Place the fillets on the grill or skillet and cook for about 3-4 minutes per side, or until the fish is cooked through and flakes easily with a fork.

4. 4

   Serve

   On a plate, serve a portion of rice, top with grilled snapper fillets, and add a generous serving of salad on the side. Enjoy your meal!