Restaurants›Otani's Seafood›6&6 (6 Cod, 6 Shrimp, T.veg, Sm.rice, Sm.salad) Recipe

6&6 (6 Cod, 6 Shrimp, T.veg, Sm.rice, Sm.salad) Recipe

Inspired by Otani's Seafood
Time30m
Serves2

Make 6&6 (6 Cod, 6 Shrimp, T.veg, Sm.rice, Sm.salad) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Rice

In a medium pot, bring 1 cup of water to a boil. Add the white rice and a pinch of salt. Reduce the heat to low, cover, and let it simmer for about 15 minutes or until the rice is cooked and water is absorbed. Fluff with a fork and set aside.

2

Cook the Vegetables

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the mixed vegetables and sauté for about 5-7 minutes until tender. Season with salt and pepper. Remove from skillet and set aside.

3

Prepare the Cod and Shrimp

In the same skillet, add another tablespoon of olive oil. Season the cod fillets with salt, pepper, and lemon juice. Place the cod in the skillet and cook for about 3-4 minutes on each side until golden brown and cooked through. Add the shrimp to the skillet and cook for about 2-3 minutes until they turn pink and opaque.

4

Assemble the Dish

On each plate, serve the cooked rice as a base, top with sautéed vegetables, and arrange the cod fillets and shrimp on top. Serve with a side of mixed salad greens, dressed lightly with olive oil and lemon juice.