20 Pcs Fish (cod-w/lg.rice & Lg.salad) Recipe
Recipe information
Make 20 Pcs Fish (cod-w/lg.rice & Lg.salad) in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Fish, Rice, and Salad
Preparation and Cooking
1. Prepare the Fish
In a large bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Add the cod fillets and toss until they are evenly coated in the seasoning mix. Let them marinate for about 15 minutes.
2. Cook the Rice
In a medium saucepan, bring 4 cups of water to a boil. Add the long grain rice, stir once, and reduce the heat to low. Cover and simmer for about 18-20 minutes, or until the rice is tender and the water is absorbed. Fluff with a fork before serving.
3. Prepare the Salad
Chop the cucumber, tomatoes, and lettuce. In a large bowl, combine the chopped vegetables. Drizzle with lemon juice and season with salt and pepper to taste. Toss well to combine.
4. Cook the Fish
Heat a grill or a non-stick skillet over medium-high heat. Cook the marinated cod fillets for about 4-5 minutes on each side, or until they are cooked through and have nice grill marks.
5. Serve
On a plate, serve 2 pieces of cod fillet alongside a scoop of long grain rice and a generous serving of the salad. Crumble feta cheese on top of the salad if desired.
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