Octodog & Fries (hotdog) Recipe
Make Octodog & Fries (hotdog) Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients for Octodog & Fries
Method
Cooking Instructions
- 1
Prepare the Fries
Preheat your oven to 425°F (220°C). Wash and peel the potatoes, then cut them into thin strips to form fries.
- 2
Season the Fries
In a mixing bowl, toss the cut potatoes with olive oil, salt, and pepper until evenly coated.
- 3
Bake the Fries
Spread the seasoned fries in a single layer on a baking sheet and bake for 25-30 minutes, or until golden brown and crispy, flipping halfway through.
- 4
Prepare the Octodogs
While the fries are baking, use a sharp knife to cut slits into the hot dogs to create the octopus legs. Make four slits on one end of each hot dog.
- 5
Cook the Octodogs
In a skillet over medium heat, cook the hot dogs until they are heated through and the legs curl up, about 5-7 minutes.
- 6
- 7
Serve
Serve the octodogs alongside the hot, crispy fries and enjoy!