12 Pcs. Shrimp (w/rice & Salad) Recipe
Recipe information
Make 12 Pcs. Shrimp (w/rice & Salad) in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Shrimp, Rice & Salad
Preparation
Cooking Instructions
1. Prepare the Shrimp
In a bowl, combine the shrimp, olive oil, minced garlic, lemon juice, salt, and black pepper. Allow to marinate for at least 15 minutes.
2. Cook the Shrimp
Heat a skillet over medium-high heat. Add the marinated shrimp and cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque. Remove from heat.
3. Prepare the Salad
In a large bowl, combine the mixed greens, cherry tomatoes, and sliced cucumber. Drizzle with balsamic vinaigrette and toss gently to combine.
4. Serve
Plate the cooked rice and top with the shrimp. Serve alongside the fresh salad.
Local Coupons
No local coupons found for this recipe's ingredients.