Red Snapper Recipe

Time45m

Serves4

Make Red Snapper Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Marinade
In a small bowl, whisk together olive oil, minced garlic, lemon juice, salt, and black pepper.
2
Marinate the Fish
Place the red snapper fillets in a shallow dish and pour the marinade over the fish. Make sure the fillets are well coated. Cover and refrigerate for at least 30 minutes.
3
Preheat the Grill
Preheat your grill to medium-high heat.
4
Grill the Snapper
Remove the red snapper from the marinade and place it on the grill. Cook for about 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.
5
Garnish and Serve
Once cooked, remove the snapper from the grill and sprinkle with fresh chopped parsley. Serve immediately with lemon wedges.