Mahi-mahi Recipe

Time45m

Serves4

Make Mahi-mahi Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare Marinade
In a small bowl, whisk together olive oil, lemon juice, minced garlic, chopped parsley, salt, black pepper, and paprika.
2
Marinate Mahi-Mahi
Place the mahi-mahi fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.
3
Preheat Grill
Preheat your grill to medium-high heat.
4
Grill the Fish
Remove the mahi-mahi from the marinade and place it on the grill. Cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork.
5
Serve
Serve the grilled mahi-mahi with lemon wedges on the side.