Jul 17 2026
RestaurantsOtani's SeafoodChicken Bites & Fries Recipe

Chicken Bites & Fries Recipe

Inspired by Otani's Seafood
Time45m
Serves4

Make Chicken Bites & Fries Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

For the Chicken Bites

For the Fries

Method

Preparing the Chicken Bites

  1. 1

    Step 1: Preheat the oil

    In a large pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).

  2. 2

    Step 2: Prepare chicken

    Cut the chicken breasts into bite-sized pieces. Season with salt, black pepper, garlic powder, and paprika.

  3. 3

    Step 3: Breading the chicken

    Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs. Dredge each chicken piece in flour, dip in eggs, and then coat with breadcrumbs.

  4. 4

    Step 4: Fry the chicken

    Fry the chicken pieces in batches until golden brown and cooked through, about 4-5 minutes per batch. Remove and drain on paper towels.

Preparing the Fries

  1. 5

    Step 1: Cut the potatoes

    Wash and cut the potatoes into thin strips to make fries.

  2. 6

    Step 2: Season the fries

    In a bowl, toss the potato strips with olive oil, salt, black pepper, and paprika.

  3. 7

    Step 3: Bake the fries

    Spread the fries on a baking sheet in a single layer and bake at 425°F (220°C) for about 25-30 minutes, turning halfway through until crispy.

More from Otani's Seafood