1/2 Teriyaki Chicken Bowl Recipe
Make 1/2 Teriyaki Chicken Bowl Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Teriyaki Chicken Bowl Ingredients
Method
Cooking Directions
- 1
Prepare the Teriyaki Sauce
In a small saucepan, combine the soy sauce, brown sugar, rice vinegar, minced garlic, ginger, and sesame oil. Heat over medium heat until the sugar is dissolved. Set aside.
- 2
Cook the Chicken
In a skillet over medium-high heat, add the chicken thighs. Cook for about 6-7 minutes on each side until cooked through. Pour the teriyaki sauce over the chicken and allow to simmer for 5 minutes, basting the chicken with the sauce.
- 3
- 4
Garnish and Serve
Sprinkle sesame seeds and sliced green onions over the top of the bowls. Serve warm.
