½ Charbroiled Snapper Plate Recipe
Make ½ Charbroiled Snapper Plate Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
- 2
Marinate the Snapper
Place the snapper fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
- 5
Prepare the Serving
While the snapper is grilling, cook the rice or quinoa according to package instructions.
- 6
Serve
Once the snapper is cooked, serve it hot on a plate with rice or quinoa, garnish with fresh parsley, and add lemon wedges on the side.
