Name: Osteria Savio Volpes Volpi Spagliato Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Italian
Ingredients: 1 oz Banda Volpi Amaro; 1 oz Campari; 1 oz Aperol; 4 oz Prosecco; 1 sprig Fresh Rosemary; 1 cup Ice Cubes

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GOLDEN EMBERS

Join us for Happy Hour, where delightful drinks and tasty bites come together to elevate your evening with friends.

Happy Hour

OLD FASHIONED

Banda Volpi Amaro, Campari, Aperol, Prosecco & Rosemary

Fill a wine glass or a large cocktail glass with ice cubes to chill while preparing the drink.

Prepare the Glass

In a mixing glass, combine Banda Volpi Amaro, Campari, and Aperol. Stir gently to mix the ingredients.

Mix Ingredients

Remove the ice from the chilled glass and strain the mixed ingredients into the glass. Top with Prosecco.

Add Prosecco

Garnish the drink with a sprig of fresh rosemary for aroma and presentation.

Garnish

Serve immediately and enjoy your Volpi Spagliato!

Serve

Banda Volpi Amaro

Campari

Aperol

Prosecco

Fresh Rosemary

Ice Cubes

Volpi Spagliato

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Indulge in our Chef's exquisite selection of three artisanal salumi and three aged formaggi, each crafted to perfection. Accompanied by crispy grissini and vibrant marinated vegetables, this platter offers a delightful balance of flavors and textures, perfect for sharing or savoring on your own. Experience the essence of Italy in every bite!

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Lambrusco

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Meatballs, tomato, currants, pine nuts, grana padano

MacLeod’s Leap tenderloin, caper vinaigrette, onion butter, potatoes

Make Volpi Spagliato Recipe in just 10m. Banda Volpi Amaro, Campari, Aperol, Prosecco & Rosemary

Volpi Spagliato Recipe

Ingredients

Cocktail Ingredients

Method

Cocktail Preparation

Prepare the Glass

Mix Ingredients

Add Prosecco

Garnish

Serve

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