RecipesOsteria Savio VolpeHeirloom polenta, mushrooms, pecorino romano

Heirloom Polenta, Mushrooms, Pecorino Romano Recipe

inspired by

@osteriasaviovolpe

Nov 27 2024

•

45m

•

Serves 4

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Recipe information

Make Heirloom Polenta, Mushrooms, Pecorino Romano in just 45m. Indulge in our creamy heirloom polenta, perfectly cooked to a velvety texture and enriched with earthy mushrooms. Topped with a generous shaving of aged pecorino romano, this dish combines rustic charm with gourmet flair, creating a delightful harmony of flavors that will transport your taste buds to the Italian countryside.

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Ingredients

Polenta

Mushrooms

Preparation

Preparing Polenta

1. Cook the Polenta

In a large saucepan, bring the water and salt to a boil. Gradually whisk in the heirloom cornmeal, reducing the heat to low. Cook for about 20-30 minutes, stirring frequently until thickened.

2. Finish the Polenta

Remove from heat and stir in the butter and grated Pecorino Romano cheese until melted and creamy. Keep warm.

Cooking Mushrooms

3. Sauté the Mushrooms

In a skillet, heat olive oil over medium heat. Add the mixed mushrooms and cook for 5-7 minutes until they are golden brown and tender.

4. Add Flavor

Stir in the minced garlic, fresh thyme, salt, and black pepper. Cook for an additional 2-3 minutes until the garlic is fragrant.

Serving

5. Plate the Dish

Serve the creamy heirloom polenta topped with the sautéed mushrooms, and sprinkle additional Pecorino Romano cheese on top if desired.

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