Lingua Di Vitello, Caper Leaves, Tuna Tonnato, Pangrattato Recipe
Recipe information
Make Lingua Di Vitello, Caper Leaves, Tuna Tonnato, Pangrattato in just 3h . Indulge in our exquisite Lingua di Vitello, a tender veal tongue delicately paired with briny caper leaves, creating a perfect balance of flavors. This dish is enhanced by a rich tuna tonnato sauce that adds a creamy, savory depth, while the crunchy pangrattato provides a delightful texture. A culinary masterpiece that invites you to savor each bite.
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Ingredients
Veal Preparation
Tuna Sauce
Pangrattato
Garnish
Veal Preparation
Tuna Sauce Preparation
2. Make the Tuna Sauce
In a blender, combine the canned tuna, mayonnaise, capers, lemon juice, and salt. Blend until smooth and creamy. Adjust seasoning to taste.
Pangrattato Preparation
3. Prepare the Pangrattato
In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Stir in breadcrumbs and Parmesan cheese. Cook until golden brown and crispy.
Assembly
4. Assemble the Dish
On a serving plate, arrange the sliced veal tongue. Spoon the tuna sauce generously over the slices. Sprinkle with pangrattato and garnish with fresh caper leaves.
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