Name: Osteria Savio Volpes MacLeod’s Leap Tenderloin, Caper Vinaigrette, Onion Butter, Potatoes Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: American
Ingredients: 12 oz beef tenderloin; 1 tsp salt; 1 tsp black pepper; 2 tbs olive oil; 2 tbs capers; 2 tbs red wine vinegar; 4 tbs olive oil; 1 tsp dijon mustard; 1 tbs fresh parsley, chopped; 1 to taste salt; 1 to taste black pepper; 4 tbs butter; 1 medium onion, finely chopped; 1 to taste salt; 1 lb potatoes, peeled and cubed; 4 cups water; 1 tsp salt; 2 tbs butter

Made with Walter Caesar mix, and served with a Gulf shrimp…

Rodney’s Caesar

Mixed olives marinated with citrus, thyme, and chili.

Marinated Olives

Spanish olive mix with garlic, spices and chili

House marinated Mediterranian olives with garlic and herbs.

Season the beef tenderloin with salt and black pepper. Heat olive oil in a skillet over medium-high heat.

Prepare the Tenderloin

Sear the tenderloin for 4-5 minutes on each side until it reaches your desired doneness. Let it rest for 5 minutes before slicing.

Sear the Tenderloin

In a bowl, combine capers, red wine vinegar, olive oil, Dijon mustard, and parsley. Whisk together and season with salt and pepper to taste.

Mix Ingredients

In a small saucepan, melt butter over medium heat. Add chopped onion and cook until translucent, about 5 minutes. Season with salt.

Cook Onions

In a pot, combine cubed potatoes, water, and salt. Bring to a boil and cook until tender, about 15 minutes. Drain and return to the pot.

Boil Potatoes

Add butter to the drained potatoes and mash until smooth. Season with salt to taste.

Add Butter

beef tenderloin

salt

black pepper

olive oil

capers

red wine vinegar

dijon mustard

fresh parsley, chopped

butter

onion, finely chopped

potatoes, peeled and cubed

water

MacLeod’s Leap tenderloin, caper vinaigrette, onion butter, potatoes

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Make MacLeod’s Leap Tenderloin, Caper Vinaigrette, Onion Butter, Potatoes Recipe in just 45m. 12oz

Macleod’s Leap Tenderloin, Caper Vinaigrette, Onion Butter, Potatoes Recipe

Ingredients

Beef Tenderloin

Caper Vinaigrette

Onion Butter

Potatoes

Method

Cooking the Tenderloin

Prepare the Tenderloin

Sear the Tenderloin

Making Caper Vinaigrette

Mix Ingredients

Preparing Onion Butter

Cook Onions

Cooking Potatoes

Boil Potatoes

Add Butter

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